Chicken Char Siu Recipe
The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.
Chicken char siu recipe. Char siu or chinese bbq pork is a delicious cantonese roast meat. Its sweet savoury sticky laced with chinese five spice. The red food colouring is optional. Pour into a resealable plastic bag.
Click here to learn how. Prepare a medium hot bbq grill or preheat the. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Baste with reserved marinade.
Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. In a bowl mix all the char siu sauce ingredients together. Cover and refrigerate overnight or at least 8 hours.
Stir to coat well. Preheat oven to 400 degrees f 200 degrees c. Make authentic chinatown char siu at home with our restaurant quality recipe. Then remove the excess marinade as the sauce when served.
Stir to mix well. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. You may use half of the char siu sauce to marinate the chicken and save the other half. To cook the chicken you can use a stove top grill pan as suggested in the recipe.
This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Place skewers on a broiler pan coated with cooking spray. If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes. Cover and store the reserved marinade in the fridge as well.
Char siu grilled chicken. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Simple recipes for true fresh flavors by andrea nguyen.
I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Add the garlic chicken and the char siu sauce together. Add your own touch like ginger and chilli for a kick.